This is one of those meals that is super low in the mess factor, plus it's quick and easy too.
Now, I usually don't make just chicken legs, but they had a great deal on them at the grocery store, and my kids love them.
So, please use any chicken pieces you desire.
Ingredients:
- 12 chicken legs (or other pieces, trimmed of fat)
- 1 cup Prego Italian Bread Crumbs
- 1 tsp. Paprika
- 1/3 cup Flour
- 1/2 tsp. Garlic Salt
- Pepper
- 1-2 Tbsp. Olive Oil (depending on your amount of chicken)
Directions:
Preheat oven to 350.To minimize mess, pour your olive oil into a freezer bag.
Add your chicken pieces, seal, and shake around until all the chicken is covered.
Set bag aside.
In a large mixing bowl, add bread crumbs, paprika, flour, garlic salt, and pepper.
Stir until completely blended.
Foil a 9x13 pan (for easy clean up).
****I did use non stick just in case*******
Take one chicken at a time and drench it with the mixture in your bowl. Set on the pan, repeat until done.
Place in oven and cook for 30-40 minutes, or until internal temperature reaches 165 . I suggest rotating them once.
There you go!
Super easy, not very messy, and gives you time to accomplish other things while it's cooking.
Oh plus.... it's not all super greasy.
