Grilled Pork Chops

Usually my husband grills, but every once in awhile I get a chance to take over.
He also isn't a fan of pork, unless it's bacon.
I however, need a a change occasionally, and since he was running late this day, I got to make these.
Which he actually liked, and said I was allowed to make again.
Yes!!! Score me!
They are super easy and quick (minus the marinating time).

Ingredients:

• 1/4 C. Olive Oil
• 1/3 C. Soy Sauce
• 1/2 Tbsp. Minced Garlic
• 1 1/2 Tbsp. Lemon Pepper 
• 6 Boneless Pork Chops

Directions:

Trim all fat from pork chops.
Place olive oil, soy sauce,  garlic, and lemon pepper in a bag, mix.
Add pork chops, squish around until pork chops are covered.
Let sit on counter for an hour and a half.
Grill each side 6-8 minutes on low, or until no longer pink.


**** If you cook them at a high temperature, it will make them tougher, and less moist.