Bread Bowl

Ingredients:

• 2 tbsp. yeast
• 2 tbsp. sugar
• dash of salt
• 2 c. hot water
• 2 tbsp. olive oil
• 5-6 c. flour

Directions:

• In a mixer add first 5 ingredients. Stirring until well dissolved. 
• Gradually add flour until dough forms and continue mixing about 5 minutes. 
• Cover with a towel and place in oven or microwave and let sit 45 minutes or until it has risen and doubled in size.
• Grease or line 2 cookie sheets with non-stick foil. 
• Flour surface area for work space, knead dough into baseball size balls, or larger to make bigger bowls. 
• Bake at 400 for 18 minutes or until golden brown.