- 1 c. boiling water
- 2 1/4 tsp. active yeast
- 1 tbsp. honey
- 1 tsp. salt
- 2 tbsp. olive oil
- 3 c. bread flour
Directions:
- In a large mixing bowl, stir yeast and honey into boiling water until well mixed. Let sit for 5-10 minutes or until bubble begin to form.
- Pour in salt, oil, and half of the flour... mix.
- Slowly add in rest of flour until you get the dough to your liking. (Should not be sticky)
- Knead for 5-6 minutes.
- Cover with a towel and place in a microwave or oven and let rise 1-2 hours.
- When ready roll dough out to fit a cookie sheet. (I covered my cookie sheet with non-stick foil)
- Top with your favorite toppings.
- Bake at 500 for 9 minutes.
No comments:
Post a Comment