Chicken Alfredo Pizza

Ingredients:

• 2 chicken breast, cubed
• 2 tbsp butter
• 1/2 tbsp minced garlic
• 1/4-1/2 c. frozen chopped spinach, thawed
• 3-4 strips of bacon, cooked and crumbled
• Jar Bertolli Garlic Alfredo Sauce
• Mozzarella Cheese (about 1 cup)
• Parmesan Cheese (about 1/2 cup)

Directions:

• In a large saucepan melt butter over med heat. 
• Stir in minced garlic, chicken breast, and spinach... cook until chicken is well done and set aside. 
• Having your pizza dough ready, pour half of the alfredo sauce onto the dough and spread it out evenly. 
•  Sprinkle cheese on top of alfredo sauce (if you prefer more sprinkle away).
• Take the chicken mixture and place evenly on top of cheese. 
• Don't forget to sprinkle your bacon crumbs too!
• Bake @500 for 9 minutes or until dough is fully cooked and slightly browned.