Mini Frittatas

Mini frittatas to me are like having your own personal little omelet that you know you aren't to going to mess up. Honestly, I have never tried to make an omelet. Simple because my husband has mastered those and who doesn't love it when their significant other cooks for them?

These are super easy and quick to make. They also go great with hash browns and fruit.

Ingredients:

• 8 Eggs
• 1/2 c. Milk
• Salt and Pepper
• 4 oz. Thinly Sliced Ham, choppped
• 4 oz. Cooked Bacon, chopped
• 1/3 c. Grated Parmesan or Cheese of Preference
• 2-3 tbsp. Spinach, thawed and chopped.

Preheat oven to 375. Grease muffin pan with Crisco.

Whisk egg, milk, salt, and pepper in a large bowl until blended.
Stir in ham, bacon, cheese, and spinach.
Pour into muffin cups using a measuring cup until it's almost to the top (not all the way because the eggs will fluff)

Bake 8-12 minutes or until egg is no longer runny.

Serve with ketchup, salsa, or eat them by themselves.